Founded by Laena McCarthy in 2009, Anarchy in a Jar makes over 16 varieties of shelf-stable jam, jelly, marmalade, chutney and mustard. Cooked by hand, all natural and using mostly local fruit, Laena combines old world techniques with modern flavors, bringing innovation to the classic art of preservation.Anarchy in a Jar has been featured in The New York Times, The New York Times T Style Magazine, The Martha Stewart Show, Saveur, Bust, Elle magazine Japan, New York Magazine, Tasting Table, Serious Eats, Time Out New York, and Edible Brooklyn & Manhattan.