The Fancy Boyz began humbly in February 2010, making their debut appearance at the San Francisco Food Wars Battle “Yeast Affliction,” a bread competition held in a brewery. It was a yeasty day indeed, and The Fancy Boyz took home one of the highly coveted prizes for their Pain A’lancien. Since then, The Fancy Boyz have been developing delicious recipes, bridging contemporary palettes and traditional flavors. The Fancy Boyz believe in using only the highest quality organic, local-when-possible and seasonal ingredients. We don’t do GMO.