Simply said, we make confections and baked goods that we’d want to eat. We’ve been making our crunchy and delicate brittles since 2008. In nine flavors, from classic Fleur de Sel & Peanut to Indian Curry & Pistachio, Morning Glory brittles strike a balance between sweet and savory.We’re into melty chocolate chip cookies with slightly crunchy edges, a touch of salt, and dark chocolate in every bite. Our brownies, either dark chocolate or spicy, are rich and fudgy.