San Angel Mole was founded by Tim and Florence Guerrero McCarthy. Tim spent several years at such notable Los Angeles restaurants as Patina, Lucques and Alex and is a graduate of the California Culinary Academy in San Francisco. While working in L.A.’s most respected kitchens he was intrigued by the wealth of ethnic ingredients available in the heart of the city. Inspired by the multiple influences of working in high-end Cal-French kitchens and his exposure to the rich Mexican culinary traditions of his wife’s family Tim has created a line of authentic regional Mexican sauces.Mexican cuisine is much more than fast food and we at San Angel Mole hope you will share in our cultural dining experience.