Growing up, my parents owned a Paleteria/Raspado shop for over 30 years. LA Weekly’s food critic, Jonathan Gold named it his €œfavorite paleteria! I was inspired to modernize these much loved traditional Raspados, “Mexican Snow Cones” with new and innovative flavors. Our handcrafted syrups are made from fresh fruit, vegetables, herbs and flower extracts. Free from artificial flavors, colors or refined sugar and served in compostable cups/spoons! The name comes from the abundance of love that goes into making each and every one of these little guys.