Urban Pie is a mobile wood-fired pizzeria. We mounted a 3000 pound Valoriani brick oven from Italy on the back of our custom trailer. Our pizza is thin-crust and naturally leavened before it cooks at 900 degrees. We import flour, tomatoes, and mozzarella from generational producers in Italy. And are very serious about creating a Neapolitan style pie, but not to serious. We like to allow ourselves a little fun in utilizing seasonal ingredients from local farms, artisans, and most importantly the people and the relationships around us.