In 2011, I decided to try my hand at baking! I was hired as an opening team member at the famous Magnolia Bakery in Los Angeles and I enrolled in a baking program at a school in LA, where I learned the fundamentals and techniques of baking. In December of 2012, I created this sinful line of caramel corn. The salted caramel corn is made in small batches and with the same premium ingredients in our salted caramel sauce. Z Confections is named after my grandmother, Zelda, a fabulous baker, my inspiration and a woman with a serious sweet tooth! As experience indicates, you will be addicted after your first handful!