213-304-6688
213-304-6688
We have always considered ourselves sisters. We both grew up playing on the floors our mothersâ kitchens â with the typical playthings being wooden spoons, pots and pans. During this childhood, we were immersed in the Latvian culture and traditions, especially in the kitchen.  Thebalticcupboard offers  what we consider the best from our mothersâ and…
Founded by Laena McCarthy in 2009, Anarchy in a Jar makes over 16 varieties of shelf-stable jam, jelly, marmalade, chutney and mustard. Cooked by hand, all natural and using mostly local fruit, Laena combines old world techniques with modern flavors, bringing innovation to the classic art of preservation.Anarchy in a Jar has been featured in…
818-358-8950
Ferrari Olive Oil Company is an Ultra Premium Olive Oil and Vinegar Tasting Gourmet Shop. Ferrari Olive Oil Co. carries over 40 different flavors of delicious award winning Extra Virgin Olive Oils and Artisan Balsalmic Vinegars from local California growers and around the world. Ferrari Olive Oil Company invites you to come by for a…
Better Off Spread is the brainchild of Jenny & Jonny, a couple from Brooklyn with a dream of channeling their crazy into a spreadable empire. Jenny got her start in the city over a decade ago (making peanut butter- NO JOKE) at a West Village cafe. After many (lame) years in the ad world, she's…
818-389-0903
Savour This Moment is a catering company that delivers a refreshing alternative to traditional catering. We work with local vendors at farmers markets to carefully select the tastiest ingredients to go into our handcrafted menus.
866-726-2645
San Angel Mole was founded by Tim and Florence Guerrero McCarthy. Tim spent several years at such notable Los Angeles restaurants as Patina, Lucques and Alex and is a graduate of the California Culinary Academy in San Francisco. While working in L.A.'s most respected kitchens he was intrigued by the wealth of ethnic ingredients available…
562-234-2666
Brassica and Brine is a micro craft food business based in Los Angeles, CA. We specialize in organic, traditional, wild-fermented foods.Our mission is to make delicious foods that encourage vibrant health in those who eat them. Beyond that, weâre dedicated to increasing public awareness of these nourishing foods and playing a role in our local…
Preservation Society was founded in 2011 by sisters-in-law Kristin Taylor and Chandra McLaughlin. After growing much of their own organic produce at home, they fell in love with preserving their favorite flavors and memories of the seasons.Preservation Society is the next step for Chandra's & Kristin's hobby, turned obsession, turned love of jam, marmalade, pickles,…
626-844-3866
Beyond the Olive is the premier source for the education, tasting and purchasing of Californiaâs high-quality extra-virgin olive oils, gourmet vinegars, specialty food products and merchandise.
Paragon Jams is a cottage food operation that makes artisanal, small-batch jams in a home kitchen in the Los Angeles suburb of Culver City. We use organic fruit and herbs wherever possible; we buy local whenever we can (which in Southern California is ridiculously easy... usually).Â
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