Paragon Jams is a cottage food operation that makes artisanal, small-batch jams in a home kitchen in the Los Angeles suburb of Culver City. We use organic fruit and herbs wherever possible; we buy local whenever we can (which in Southern California is ridiculously easy... usually).Â
818-358-8950
Ferrari Olive Oil Company is an Ultra Premium Olive Oil and Vinegar Tasting Gourmet Shop. Ferrari Olive Oil Co. carries over 40 different flavors of delicious award winning Extra Virgin Olive Oils and Artisan Balsalmic Vinegars from local California growers and around the world. Ferrari Olive Oil Company invites you to come by for a…
619-800-3431
In his delirium, looking up at the sky with the yellow mustard flowers swirling about, an idea came to him. James approached and while he extended his hand to help Zach up, Zach said, âWe must make The Mustard.â And henceforth they have mastered the art of mustard making using only the finest ingredients, developing…
My name is Carmen Ruiz de Huidobro, and I created Espanolita Foods and Imports after years of dreaming how to bring real Spanish food to LA. Before embarking in this culinary experience I worked as an Art Director and Set Designer for films, photoshoots and music videos, and have lived in Madrid, Sydney, London, Morocco,…
626-844-3866
Beyond the Olive is the premier source for the education, tasting and purchasing of Californiaâs high-quality extra-virgin olive oils, gourmet vinegars, specialty food products and merchandise.
866-726-2645
San Angel Mole was founded by Tim and Florence Guerrero McCarthy. Tim spent several years at such notable Los Angeles restaurants as Patina, Lucques and Alex and is a graduate of the California Culinary Academy in San Francisco. While working in L.A.'s most respected kitchens he was intrigued by the wealth of ethnic ingredients available…
714-794-9845
Pernicious Pickling was founded by Kendra Coggin and Baron Conway. While they may have grown up on separate sides of the Atlantic, they both have a love of pickles and preserves. Kendraâs flavors and sensibilities come from the sweet heat of the deep South, while Baron brings his love of old-time European spices and flavors.…
Preservation Society was founded in 2011 by sisters-in-law Kristin Taylor and Chandra McLaughlin. After growing much of their own organic produce at home, they fell in love with preserving their favorite flavors and memories of the seasons.Preservation Society is the next step for Chandra's & Kristin's hobby, turned obsession, turned love of jam, marmalade, pickles,…
877-791-4415
It started on a whim as many great things do, but soon built to a fever pitch. Unheard of in laid-back California, Earl had, indeed, gone wild. Chanting his mantra of "Lounging for Life," "Small Batches," "Hand Made" and, of course, "Always Fresh," Earl had a tasty vision. A sauce like none other!Gathering the finest…
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