877-791-4415
Earlâs Gone Wild
Ventura, CA 93002-1174
It started on a whim as many great things do, but soon built to a fever pitch. Unheard of in laid-back California, Earl had, indeed, gone wild. Chanting his mantra of "Lounging for Life," "Small Batches," "Hand Made" and, of course, "Always Fresh," Earl had a tasty vision. A sauce like none other!Gathering the finest…
Jenkins Jellies
Los Angeles, CA 90042
323-482-1414
with 117 fruit trees on my certified property--we organically grow, harvest and preserve these natural jewels. They truly are "edible treasures".
Preservation Society
Los Angeles, CA
Preservation Society was founded in 2011 by sisters-in-law Kristin Taylor and Chandra McLaughlin. After growing much of their own organic produce at home, they fell in love with preserving their favorite flavors and memories of the seasons.Preservation Society is the next step for Chandra's & Kristin's hobby, turned obsession, turned love of jam, marmalade, pickles,…
SoNo Trading Company
Los Angeles, CA
619-800-3431
In his delirium, looking up at the sky with the yellow mustard flowers swirling about, an idea came to him. James approached and while he extended his hand to help Zach up, Zach said, âWe must make The Mustard.â And henceforth they have mastered the art of mustard making using only the finest ingredients, developing…
DoubleKick
Los Angeles, CA 90026
323-426-6002
The idea for DoubleKick came during a typical lunch hour of a typical day at the office. I needed a pick-me-up, but I didn't want a soda, energy drink or coffee. I wondered, "Why isnât there something with caffeine that I could put directly on my food.â Since hot sauce is my favorite topping, it…
Peppered Up Foods
Long Beach, VA 90804
562-246-6181
Sliced & Dicedâs menu is centered around the nearly a dozen sauces and seasoning combos that comprise the ladiesâ Peppered Up Foods company (maybe youâve seen them at your local farmers market?), meaning that the tortas come with your choice of spicy walnut or mild pepita-lime chile and the melts are crafted to complement everything…
Gindo’s Spice of Life
Los Angeles, CA 90046
855-444-6367
At Gindo's Spice of Life, our mission is to make, distribute, and sell the finest quality pepper sauce with a commitment to using the freshest ingredients we can find.We will continue to research and use ingredients we determine to be all natural and wholesome to meet our standards of health and flavor.We believe in giving…
Pernicious Pickling
Los Angeles, CA
714-794-9845
Pernicious Pickling was founded by Kendra Coggin and Baron Conway. While they may have grown up on separate sides of the Atlantic, they both have a love of pickles and preserves. Kendraâs flavors and sensibilities come from the sweet heat of the deep South, while Baron brings his love of old-time European spices and flavors.…
Pernicious Pickling Co.
Los Angeles, CA
714-794-9845
Pernicious Pickling was founded by Kendra Coggin and Baron Conway. While they may have grown up on separate sides of the Atlantic, they both have a love of pickles and preserves. Kendraâs flavors and sensibilities come from the sweet heat of the deep South, while Baron brings his love of old-time European spices and flavors.…
Savour This Sauce
Los Angeles, CA 91344
818-389-0903
Savour This Moment is a catering company that delivers a refreshing alternative to traditional catering. We work with local vendors at farmers markets to carefully select the tastiest ingredients to go into our handcrafted menus.
Allspice Cafe©
Venice, CA 90291
310-866 0926
At the 2010 Fiery-Foods and BBQ Show in Albuquerque, NM, we introduced our newest additions to the All Spice Cafe family of Fiery Gourmet Products, a line of Bhut Jolokia Ghost Pepper Products and some sweet Fiery Snacks. The Ghost Pepper products include Jolokia Ghost Pepper Sauce, Ghost Adobo Rub, Ghost Jerk Rub, and crushed…
San Angel Mole
Los Angeles, CA 9009
866-726-2645
San Angel Mole was founded by Tim and Florence Guerrero McCarthy. Tim spent several years at such notable Los Angeles restaurants as Patina, Lucques and Alex and is a graduate of the California Culinary Academy in San Francisco. While working in L.A.'s most respected kitchens he was intrigued by the wealth of ethnic ingredients available…