A drink in a cupcake…..and so much more! Alcohol infused cakes, cupcakes and baked goods.
Featured
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Front Porch Pops Creamery & Treatery
A modern twist on a nostalgic favorite, our menu has a little something for everyone–from…
Orange -
Salud
WHAT WE MAKE: Cold Pressed Juices! Cold-pressed is a form of juicing that gently grinds…
Long Beach -
Bakeology
Bakeology was founded in early 2012 by mother-daughter team Sasha Crescentini + Dawn Martel with…
Los Angeles -
Orange Rose Bakery
We believe our customers are part of our extended family and our mission is to…
Camarillo -
I Heart Pies
I Heart Pies are made with love. With very few pie options in Los Angeles,…
Los Angeles -
Chuda Beef
Based out of Long Beach, CA and what originally started out as a simple snack…
Long Beach -
Sno Con Amor
Growing up, my parents owned a Paleteria/Raspado shop for over 30 years. LA Weekly’s food…
Los Angeles -
Ginger Cakettes
“Not just a winter holiday treat…a Gingerbread Man for all seasons!” Taking Gingerbread back to…
Los Angeles -
My Delight Cupcakery
At My Delight, we do more than bake cupcakes. We handcraft edible works of art,…
Ontario
Grace & I
Los Angeles, CA
800-584-1736
Grace&I was established by two women, true foodies at heart and devoted to sharing extraordinary gourmet products that have been handcrafted to perfection in small batches. Being creative with the abundance that exists in nature is in our marrow and we absolutely love to create new exciting, enticing, and delightful products for other fellow foodies.
Secret Squirrel Cold Brew
Los Angeles, CA 90013
That is, we grind the beans, soak them in water for 18-24 hours, then filter out the beans to get the coffee concentrate
ChocoBoost
818-876-2398
All ChocoBoost's chocolate products are freshly handmade from European chocolate, fine liquors, finest ingredients, natural flavors and absolutely no preservatives.
Preservation Society
Los Angeles, CA
Preservation Society was founded in 2011 by sisters-in-law Kristin Taylor and Chandra McLaughlin. After growing much of their own organic produce at home, they fell in love with preserving their favorite flavors and memories of the seasons.Preservation Society is the next step for Chandra's & Kristin's hobby, turned obsession, turned love of jam, marmalade, pickles,…
Chunk-n-Chip
Los Angeles, CA 90066
562-650-0374
an artisanal ice-cream sandwich that combines our warm and soft Chunk-n-Chip cookies with one of our many flavors of ice cream awesomeness
Fancy Boyz
Los Angeles, CA
213-268-9604
The Fancy Boyz began humbly in February 2010, making their debut appearance at the San Francisco Food Wars Battle "Yeast Affliction," a bread competition held in a brewery. It was a yeasty day indeed, and The Fancy Boyz took home one of the highly coveted prizes for their Pain A'lancien. Since then, The Fancy Boyz…
Vici Victual
https://www.facebook.com/vicivictual Los Angeles, CA
323-532-9149
Vici Victual (Vitâl) is a Los Angeles based husband & wife team specializing in Gourmet Cookies & Pies! All of our desserts are made fresh in small batches using premium all-natural ingredients.
Almond Milk LA
Santa Monica, CA 90405
Handmade + Home Delivered. A raw, organic, non-GMO, dairy-soy-gluten free, delicious and nutritious living food delivered straight to your door!
Peppered Up Foods
Long Beach, VA 90804
562-246-6181
Sliced & Dicedâs menu is centered around the nearly a dozen sauces and seasoning combos that comprise the ladiesâ Peppered Up Foods company (maybe youâve seen them at your local farmers market?), meaning that the tortas come with your choice of spicy walnut or mild pepita-lime chile and the melts are crafted to complement everything…
Belle’s Bagels
Echo Park, CA
323-208-9408
We are a cottage kitchen baking hand-rolled bagels on the East Side. Rooted in a family tradition and cultivated in our home town, Belle's Bagels is a revival of the neighborhood bagel shop. We use natural and organic ingredients whenever possible, and our first choice for food sources is always the closest. If you're missing…
RioRaw Coconut Water
Los Angeles, CA
RioRaw's story began in 2010 when Brazilian-American private chef, Luciana, had a simple idea. She wanted to serve coconut water in its raw form, the way she grew up drinking it in Rio de Janeiro. When coconut water became a hit in the US Luciana was excited to have coconut water readily available. As she…