562-246-6181
562-246-6181
Sliced & Dicedâs menu is centered around the nearly a dozen sauces and seasoning combos that comprise the ladiesâ Peppered Up Foods company (maybe youâve seen them at your local farmers market?), meaning that the tortas come with your choice of spicy walnut or mild pepita-lime chile and the melts are crafted to complement everything…
Paragon Jams is a cottage food operation that makes artisanal, small-batch jams in a home kitchen in the Los Angeles suburb of Culver City. We use organic fruit and herbs wherever possible; we buy local whenever we can (which in Southern California is ridiculously easy... usually).Â
619-800-3431
In his delirium, looking up at the sky with the yellow mustard flowers swirling about, an idea came to him. James approached and while he extended his hand to help Zach up, Zach said, âWe must make The Mustard.â And henceforth they have mastered the art of mustard making using only the finest ingredients, developing…
323-364-5267
Raised in Illinois, where she played drums in many bands in Chicago's indie-rock scene, she was a seasoned pro at winning over jaded audiences and fickle club bookers by the time she landed in Los Angeles in 2004. When her band broke up shortly after her arrival, her well-honed instinct for improvising kicked in. She…
My name is Carmen Ruiz de Huidobro, and I created Espanolita Foods and Imports after years of dreaming how to bring real Spanish food to LA. Before embarking in this culinary experience I worked as an Art Director and Set Designer for films, photoshoots and music videos, and have lived in Madrid, Sydney, London, Morocco,…
562-234-2666
Brassica and Brine is a micro craft food business based in Los Angeles, CA. We specialize in organic, traditional, wild-fermented foods.Our mission is to make delicious foods that encourage vibrant health in those who eat them. Beyond that, weâre dedicated to increasing public awareness of these nourishing foods and playing a role in our local…
877-791-4415
It started on a whim as many great things do, but soon built to a fever pitch. Unheard of in laid-back California, Earl had, indeed, gone wild. Chanting his mantra of "Lounging for Life," "Small Batches," "Hand Made" and, of course, "Always Fresh," Earl had a tasty vision. A sauce like none other!Gathering the finest…
Founded by Laena McCarthy in 2009, Anarchy in a Jar makes over 16 varieties of shelf-stable jam, jelly, marmalade, chutney and mustard. Cooked by hand, all natural and using mostly local fruit, Laena combines old world techniques with modern flavors, bringing innovation to the classic art of preservation.Anarchy in a Jar has been featured in…
Copyright 2014 - CraftFoodPages.com