866-726-2645
866-726-2645
San Angel Mole was founded by Tim and Florence Guerrero McCarthy. Tim spent several years at such notable Los Angeles restaurants as Patina, Lucques and Alex and is a graduate of the California Culinary Academy in San Francisco. While working in L.A.'s most respected kitchens he was intrigued by the wealth of ethnic ingredients available…
562-234-2666
Brassica and Brine is a micro craft food business based in Los Angeles, CA. We specialize in organic, traditional, wild-fermented foods.Our mission is to make delicious foods that encourage vibrant health in those who eat them. Beyond that, weâre dedicated to increasing public awareness of these nourishing foods and playing a role in our local…
714-794-9845
Pernicious Pickling was founded by Kendra Coggin and Baron Conway. While they may have grown up on separate sides of the Atlantic, they both have a love of pickles and preserves. Kendraâs flavors and sensibilities come from the sweet heat of the deep South, while Baron brings his love of old-time European spices and flavors.…
562-246-6181
Sliced & Dicedâs menu is centered around the nearly a dozen sauces and seasoning combos that comprise the ladiesâ Peppered Up Foods company (maybe youâve seen them at your local farmers market?), meaning that the tortas come with your choice of spicy walnut or mild pepita-lime chile and the melts are crafted to complement everything…
Founded by Laena McCarthy in 2009, Anarchy in a Jar makes over 16 varieties of shelf-stable jam, jelly, marmalade, chutney and mustard. Cooked by hand, all natural and using mostly local fruit, Laena combines old world techniques with modern flavors, bringing innovation to the classic art of preservation.Anarchy in a Jar has been featured in…
818-389-0903
Savour This Moment is a catering company that delivers a refreshing alternative to traditional catering. We work with local vendors at farmers markets to carefully select the tastiest ingredients to go into our handcrafted menus.
Better Off Spread is the brainchild of Jenny & Jonny, a couple from Brooklyn with a dream of channeling their crazy into a spreadable empire. Jenny got her start in the city over a decade ago (making peanut butter- NO JOKE) at a West Village cafe. After many (lame) years in the ad world, she's…
Prime Pickle Co, helmed by acclaimed Chef Bruce Kalman, is a specialty pickle company based in Los Angeles, CA. We use only the best local produce to create specialized pickles in a variety of recipes, inspired by the fresh, seasonal cooking of the west coast.
877-791-4415
It started on a whim as many great things do, but soon built to a fever pitch. Unheard of in laid-back California, Earl had, indeed, gone wild. Chanting his mantra of "Lounging for Life," "Small Batches," "Hand Made" and, of course, "Always Fresh," Earl had a tasty vision. A sauce like none other!Gathering the finest…
My name is Carmen Ruiz de Huidobro, and I created Espanolita Foods and Imports after years of dreaming how to bring real Spanish food to LA. Before embarking in this culinary experience I worked as an Art Director and Set Designer for films, photoshoots and music videos, and have lived in Madrid, Sydney, London, Morocco,…
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