562-246-6181
562-246-6181
Sliced & Dicedâs menu is centered around the nearly a dozen sauces and seasoning combos that comprise the ladiesâ Peppered Up Foods company (maybe youâve seen them at your local farmers market?), meaning that the tortas come with your choice of spicy walnut or mild pepita-lime chile and the melts are crafted to complement everything…
Prime Pickle Co, helmed by acclaimed Chef Bruce Kalman, is a specialty pickle company based in Los Angeles, CA. We use only the best local produce to create specialized pickles in a variety of recipes, inspired by the fresh, seasonal cooking of the west coast.
818-358-8950
Ferrari Olive Oil Company is an Ultra Premium Olive Oil and Vinegar Tasting Gourmet Shop. Ferrari Olive Oil Co. carries over 40 different flavors of delicious award winning Extra Virgin Olive Oils and Artisan Balsalmic Vinegars from local California growers and around the world. Ferrari Olive Oil Company invites you to come by for a…
562-234-2666
Brassica and Brine is a micro craft food business based in Los Angeles, CA. We specialize in organic, traditional, wild-fermented foods.Our mission is to make delicious foods that encourage vibrant health in those who eat them. Beyond that, weâre dedicated to increasing public awareness of these nourishing foods and playing a role in our local…
714-794-9845
Pernicious Pickling was founded by Kendra Coggin and Baron Conway. While they may have grown up on separate sides of the Atlantic, they both have a love of pickles and preserves. Kendraâs flavors and sensibilities come from the sweet heat of the deep South, while Baron brings his love of old-time European spices and flavors.…
Preservation Society was founded in 2011 by sisters-in-law Kristin Taylor and Chandra McLaughlin. After growing much of their own organic produce at home, they fell in love with preserving their favorite flavors and memories of the seasons.Preservation Society is the next step for Chandra's & Kristin's hobby, turned obsession, turned love of jam, marmalade, pickles,…
714-794-9845
Pernicious Pickling was founded by Kendra Coggin and Baron Conway. While they may have grown up on separate sides of the Atlantic, they both have a love of pickles and preserves. Kendraâs flavors and sensibilities come from the sweet heat of the deep South, while Baron brings his love of old-time European spices and flavors.…
Paragon Jams is a cottage food operation that makes artisanal, small-batch jams in a home kitchen in the Los Angeles suburb of Culver City. We use organic fruit and herbs wherever possible; we buy local whenever we can (which in Southern California is ridiculously easy... usually).Â
Better Off Spread is the brainchild of Jenny & Jonny, a couple from Brooklyn with a dream of channeling their crazy into a spreadable empire. Jenny got her start in the city over a decade ago (making peanut butter- NO JOKE) at a West Village cafe. After many (lame) years in the ad world, she's…
My name is Carmen Ruiz de Huidobro, and I created Espanolita Foods and Imports after years of dreaming how to bring real Spanish food to LA. Before embarking in this culinary experience I worked as an Art Director and Set Designer for films, photoshoots and music videos, and have lived in Madrid, Sydney, London, Morocco,…
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